Créé avec l’IA
Pasta Salad Bites
25 min 205 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- cherry tomatoes100 g
- black olives50 g
- feta cheese50 g
- olive oil2 tbsp
- balsamic vinegar1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and let it cool.
- 2
While the pasta is cooling, halve the cherry tomatoes and slice the black olives.
- 3
In a large bowl, combine the cooled pasta, cherry tomatoes, black olives, and crumbled feta cheese.
- 4
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- 5
Pour the dressing over the pasta mixture and toss to combine.
- 6
Serve the pasta salad in bite-sized portions, using small cups or spoons for easy serving.
