Creado con IA
Onion Tomato Masala
25 min 94 kcal por ración Fácil
Ingredientes
4 Raciones
- onions3 medium
- tomatoes4 medium
- garlic3 cloves
- salt1 teaspoon
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
Preparación
- 1
Peel and finely slice the onions.
- 2
Chop the tomatoes into small pieces.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the mustard seeds to the hot oil and let them splutter.
- 6
Add the sliced onions to the pan and sauté until they turn golden brown.
- 7
Add the minced garlic and sauté for another minute.
- 8
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 9
Stir in the salt, garam masala, and red chili powder.
- 10
Cook the mixture for another 5-7 minutes, stirring occasionally, until the oil starts to separate from the masala.
