Créé avec l’IA
Blueberry Sauce
15 min 125 kcal par portion Facile
Ingrédients
4 Portions
- fresh blueberries2 cups
- sugar0,33 cup
- cornstarch2 tablespoons
- water0,5 cup
- vanilla extract1 teaspoon
Instructions
- 1
In a medium saucepan, combine the fresh blueberries, sugar, and water.
- 2
Cook over medium heat, stirring occasionally, until the blueberries begin to release their juices, about 5 minutes.
- 3
In a small bowl, mix the cornstarch with a little bit of water to create a slurry.
- 4
Add the cornstarch slurry to the blueberry mixture, stirring constantly to avoid lumps.
- 5
Continue to cook the mixture until it thickens, about 2-3 minutes.
- 6
Remove the saucepan from the heat and stir in the vanilla extract.
- 7
Allow the sauce to cool slightly before serving. Enjoy your homemade blueberry sauce!
