Créé avec l’IA
Paneer Veggie Curry
40 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- cottage cheese200 g
- potatoes100 g
- peas100 g
- tomatoes100 g
- green beans50 g
- ghee2 tablespoons
- curry powder1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- saltto taste
- cilantro2 tablespoons
Instructions
- 1
Cut the cottage cheese into cubes and set aside.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat the ghee in a pan over medium heat.
- 4
Add the diced potatoes to the pan and sauté until they start to soften.
- 5
Add the peas, green beans, and tomatoes to the pan and cook for another 5 minutes.
- 6
Stir in the curry powder, red chili powder, cumin powder, and salt. Mix well.
- 7
Add the cottage cheese cubes to the pan and gently stir to combine all ingredients.
- 8
Cover the pan and let it simmer for 10 minutes, allowing the flavors to meld together.
- 9
Garnish with chopped cilantro before serving.
- 10
