Classic Quarter Pounder

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Divide the ground beef into 4 equal portions, each weighing approximately 1/4 lb.

3. 3

   Shape each portion into a patty, making sure they are slightly larger than the buns as they will shrink during cooking.

4. 4

   Season each patty with salt and black pepper on both sides.

5. 5

   Place the patties on the preheated grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

6. 6

   During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

7. 7

   While the patties are cooking, lightly toast the sesame seed buns on the grill or in a toaster.

8. 8

   Assemble the burgers by placing a cooked patty with melted cheese on the bottom half of each bun.

9. 9

   Top each patty with diced onions, sliced pickles, a dollop of ketchup, and a dollop of mustard.

10. 10

    Place the top half of the bun on each burger and serve immediately.