1Instructions
- 1
Preheat your grill or skillet to medium-high heat.
- 2
Divide the ground beef into 4 equal portions, each weighing approximately 1/4 lb.
- 3
Shape each portion into a patty, making sure they are slightly larger than the buns as they will shrink during cooking.
- 4
Season each patty with salt and black pepper on both sides.
- 5
Place the patties on the preheated grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 6
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- 7
While the patties are cooking, lightly toast the sesame seed buns on the grill or in a toaster.
- 8
Assemble the burgers by placing a cooked patty with melted cheese on the bottom half of each bun.
- 9
