Soya Cabbage Stir Fry

Instructions

1. 1

   Heat 2 tablespoons of oil in a large pan over medium heat.

2. 2

   Add the sliced onion to the pan and sauté until it becomes translucent.

3. 3

   Add the shredded cabbage to the pan and stir-fry for about 5 minutes until it softens.

4. 4

   Meanwhile, cook the rice according to the package instructions.

5. 5

   In a separate pot, boil water and add the soya chunks. Cook for about 5 minutes until they are soft, then drain and squeeze out excess water.

6. 6

   Add the cooked soya chunks to the pan with the cabbage and onion, and stir well.

7. 7

   Add the cooked rice to the pan and mix all the ingredients together.

8. 8

   Season with salt and pepper to taste, and stir-fry for another 2-3 minutes.

9. 9

   Serve hot and enjoy your Soya Cabbage Stir Fry.