Creado con IA
Lemon Garlic Butter Baked Haddock
25 min Fácil
Ingredientes
4 Raciones
- haddock fillets4 pieces
- unsalted butter, melted4 tablespoons
- garlic, minced4 cloves
- lemon juice1 tablespoon
- dried parsley1 teaspoon
- saltto taste
- pepperto taste
- lemon slices
Preparación
- 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Pat the haddock fillets dry with paper towels to remove any excess moisture.
- 3
In a small bowl, combine the melted butter, minced garlic, lemon juice, and dried parsley.
- 4
Place the haddock fillets in a baking dish that has been lightly greased or lined with parchment paper.
- 5
Season the haddock fillets with salt and pepper to taste.
- 6
Spoon the lemon garlic butter mixture evenly over the haddock fillets, ensuring each fillet is well coated.
- 7
Bake in the preheated oven for 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork.
- 8
Remove from the oven and garnish with lemon slices before serving.
- 9
Serve hot, accompanied by your choice of sides, such as steamed vegetables or a fresh salad.
