Creado con IA
Iced Cocoa Biscuit Cake
60 min 630 kcal por ración Avanzada
Ingredientes
4 Raciones
- Oreo biscuits200 g
- butter100 g
- cocoa powder50 g
- sugar100 g
- milk100 ml
- milk powder50 g
- soft icing mixture100 g
Preparación
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat or in the microwave.
- 3
In a mixing bowl, combine the crushed Oreo biscuits with the melted butter. Mix well until the crumbs are evenly coated.
- 4
Press the biscuit mixture into the base of a lined cake tin to form an even layer. Place in the refrigerator to set.
- 5
In a separate bowl, sift together the cocoa powder, sugar, and milk powder.
- 6
Gradually add the milk to the dry ingredients, stirring continuously to form a smooth, thick mixture.
- 7
Pour the cocoa mixture over the chilled biscuit base, spreading it evenly.
- 8
Sprinkle the soft icing mixture over the top of the cocoa layer.
- 9
