Zucchini Fritters

Instructions

1. 1

   Grate the zucchinis and place them in a colander. Sprinkle with a little salt and let them sit for about 10 minutes to draw out excess moisture.

2. 2

   After 10 minutes, squeeze the grated zucchini to remove as much liquid as possible. You can use a clean kitchen towel or cheesecloth for this.

3. 3

   In a large bowl, combine the grated zucchini, all-purpose flour, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Scoop about 2 tablespoons of the zucchini mixture and drop it into the skillet. Flatten it slightly with the back of the spoon to form a fritter. Repeat with the remaining mixture, making sure not to overcrowd the skillet.

6. 6

   Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the zucchini fritters warm, with your favorite dipping sauce if desired.