Spicy Zucchini Fritters

Instructions

1. 1

   Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.

2. 2

   In a large bowl, combine the squeezed zucchini, all-purpose flour, black pepper, chili powder, salt, and oregano.

3. 3

   Mix the ingredients until well combined and a batter forms.

4. 4

   Heat a non-stick skillet over medium heat and add a little oil.

5. 5

   Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.

6. 6

   Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the spicy zucchini fritters warm, with your choice of dipping sauce.