Créé avec l’IA
Spicy Carrot and Cabbage Stir-Fry
20 min 91 kcal par portion Facile
Ingrédients
4 Portions
- shredded carrot2 cups
- shredded cabbage2 cups
- dark sauce2 tablespoons
- onion1 whole
- garlic2 cloves
- tomato1 whole
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 3
Add the shredded carrot and cabbage to the pan. Stir-fry for about 5 minutes until they start to soften.
- 4
Add the chopped tomato and continue to stir-fry for another 2 minutes.
- 5
Pour in the dark sauce and sprinkle the chili flakes over the vegetables. Stir well to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve hot as a side dish or over rice.
