Spicy Dark Sauce Veggie Stir-Fry

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add the chili oil.

2. 2

   Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced carrots and cauliflower florets to the pan. Stir-fry for 3-4 minutes until they start to soften.

4. 4

   Add the sliced spring onion to the pan and continue to stir-fry for another 2 minutes.

5. 5

   Pour in the dark sauce and stir well to coat all the vegetables evenly.

6. 6

   Cook for an additional 2-3 minutes until the vegetables are tender-crisp and the sauce is heated through.

7. 7

   Remove from heat and serve immediately. Enjoy your Spicy Dark Sauce Veggie Stir-Fry!