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Garlic Chicken and Veggie Bake

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Garlic Chicken and Veggie Bake

40 min 258 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • garlic4 cloves
  • broccoli200 g
  • red bell pepper1 medium
  • yellow bell pepper1 medium
  • potatoes2 medium
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste
  • paprika1 tsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Mince the garlic cloves.

  4. 4

    Chop the broccoli into florets.

  5. 5

    Slice the red and yellow bell peppers into strips.

  6. 6

    Peel and cut the potatoes into small cubes.

  7. 7

    In a large bowl, combine the chicken, garlic, broccoli, bell peppers, and potatoes.

  8. 8

    Drizzle the olive oil over the mixture and season with salt, pepper, and paprika.

  9. 9

    Toss everything together until well coated.

  10. 10

    Spread the mixture evenly on a baking sheet.

  11. 11

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  12. 12

    Remove from the oven and let it cool slightly before serving.

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