Créé avec l’IA
Garlic Chicken and Veggie Bake
40 min 258 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- garlic4 cloves
- broccoli200 g
- red bell pepper1 medium
- yellow bell pepper1 medium
- potatoes2 medium
- olive oil1 tbsp
- saltto taste
- pepperto taste
- paprika1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Mince the garlic cloves.
- 4
Chop the broccoli into florets.
- 5
Slice the red and yellow bell peppers into strips.
- 6
Peel and cut the potatoes into small cubes.
- 7
In a large bowl, combine the chicken, garlic, broccoli, bell peppers, and potatoes.
- 8
Drizzle the olive oil over the mixture and season with salt, pepper, and paprika.
- 9
Toss everything together until well coated.
- 10
Spread the mixture evenly on a baking sheet.
