Grated Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and grate the potatoes and zucchini. Place them in a large bowl.

3. 3

   Finely chop the onion and add it to the bowl with the grated potatoes and zucchini.

4. 4

   In a separate bowl, whisk together the eggs, milk, salt, and black pepper.

5. 5

   Pour the egg mixture over the grated vegetables and mix well to combine.

6. 6

   Stir in the shredded cheddar cheese.

7. 7

   Grease a baking dish and pour the mixture into the dish, spreading it out evenly.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Grated Potato Casserole!