Made with AI
Grated Potato Casserole
45 min 321 kcal per serving Medium
Ingredients
4 Servings
- potatoes800 g
- zucchini200 g
- onion100 g
- shredded cheddar cheese120 g
- milk120 ml
- eggs2 large
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and grate the potatoes and zucchini. Place them in a large bowl.
- 3
Finely chop the onion and add it to the bowl with the grated potatoes and zucchini.
- 4
In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- 5
Pour the egg mixture over the grated vegetables and mix well to combine.
- 6
Stir in the shredded cheddar cheese.
- 7
Grease a baking dish and pour the mixture into the dish, spreading it out evenly.
- 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- 9
Remove from the oven and let it cool for a few minutes before serving.
