Créé avec l’IA
Asian Style Teriyaki Chicken Pizza
50 min 632 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough500 g
- mozzarella cheese200 g
- cooked teriyaki chicken breast200 g
- shiitake mushrooms100 g
- sliced scallions50 g
- hoisin sauce100 g
- sesame seeds1 tbsp
Instructions
- 1
Preheat your oven to 220°C (428°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the pizza dough on a lightly floured surface to your desired thickness, forming a round base.
- 3
Spread the hoisin sauce evenly over the surface of the dough, leaving a small border for the crust.
- 4
Sprinkle half of the mozzarella cheese over the sauce.
- 5
Evenly distribute the cooked teriyaki chicken breast and sliced shiitake mushrooms over the cheese.
- 6
Top with the remaining mozzarella cheese.
- 7
Carefully transfer the pizza onto the preheated stone or tray and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Remove the pizza from the oven and sprinkle with sliced scallions and sesame seeds.
- 9
Allow the pizza to cool for a couple of minutes, then slice and serve hot. Enjoy your Asian Style Teriyaki Chicken Pizza!
