Créé avec l’IA

Tomato and Egg Breakfast Sandwich

Name: Tomato and Egg Breakfast Sandwich
Total time: 20 min
Ingredients: 4 slices bread; 2 tablespoons butter; 4 eggs; 2 tomatoes; 1 onion

20 min 212 kcal par portion Facile

Instructions

1
Slice the tomatoes and onion into thin rounds.
2
Heat a skillet over medium heat and add 1 tablespoon of butter.
3
Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.
4
Remove the eggs from the skillet and set aside.
5
Add the remaining tablespoon of butter to the skillet and toast the bread slices until golden brown on both sides.
6
Assemble the sandwich by placing a slice of bread on a plate, followed by a layer of tomato slices, a cooked egg, onion slices, and another slice of bread.
7
Repeat the assembly for the remaining sandwiches.
8
Serve immediately and enjoy your Tomato and Egg Breakfast Sandwich.