Tomato and Onion Breakfast Hash

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook for another 5 minutes until the onion becomes translucent.

4. 4

   Stir in the diced tomatoes and season with salt and pepper to taste.

5. 5

   Continue to cook for an additional 5-7 minutes, until the tomatoes are soft and everything is well combined.

6. 6

   Serve hot and enjoy your Tomato and Onion Breakfast Hash.