
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.
Add the chopped onion and minced garlic to the skillet. Cook for another 5 minutes until the onion becomes translucent.
Stir in the diced tomatoes and season with salt and pepper to taste.
Continue to cook for an additional 5-7 minutes, until the tomatoes are soft and everything is well combined.
Serve hot and enjoy your Tomato and Onion Breakfast Hash.