Créé avec l’IA
Tomato and Onion Breakfast Hash
35 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- tomatoes2 medium
- onion1 medium
- garlic2 cloves
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.
- 3
Add the chopped onion and minced garlic to the skillet. Cook for another 5 minutes until the onion becomes translucent.
- 4
Stir in the diced tomatoes and season with salt and pepper to taste.
- 5
Continue to cook for an additional 5-7 minutes, until the tomatoes are soft and everything is well combined.
- 6
Serve hot and enjoy your Tomato and Onion Breakfast Hash.
