Banana Bread Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chopped pecans.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.