Créé avec l’IA
Banana Bread Muffins
45 min 533 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 1/2 cups
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- salt1/4 teaspoon
- unsalted butter1/2 cup
- granulated sugar1/2 cup
- brown sugar1/2 cup
- large eggs2 pieces
- mashed ripe bananas1 cup
- milk1/4 cup
- vanilla extract1 teaspoon
- chopped pecans1/2 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chopped pecans.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
