Spicy Keto Avocado Hummus

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.

2. 2

   Add the tahini, garlic cloves, olive oil, cumin, paprika, cayenne pepper, and lemon juice to the food processor.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Taste and add salt as needed.

5. 5

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve immediately or refrigerate until ready to serve.