Créé avec l’IA
Spicy Jalapeño Hummus
20 min 162 kcal par portion Moyen
Ingrédients
4 Portions
- canned chickpeas2 cups
- tahini0,33 cup
- lemon juice0,25 cup
- garlic2 cloves
- jalapeño1 whole
- olive oil2 tablespoons
- cayenne pepper1 teaspoon
- saltto taste
Instructions
- 1
Drain and rinse the canned chickpeas thoroughly.
- 2
In a food processor, combine the chickpeas, tahini, lemon juice, and garlic. Blend until smooth.
- 3
Add the chopped jalapeño, olive oil, cayenne pepper, and salt to the mixture. Blend again until all ingredients are well combined and the hummus is smooth.
- 4
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.
- 6
Serve with pita bread, chips, or fresh vegetables.
