Classic Chicken Pakora

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a mixing bowl, combine chickpea flour, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt.

3. 3

   Gradually add water to the dry ingredients, mixing until a smooth batter forms.

4. 4

   Add the chicken pieces to the batter, ensuring they are well coated.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, carefully drop the batter-coated chicken pieces into the oil.

7. 7

   Fry the chicken pakoras in batches until they are golden brown and cooked through, about 5-7 minutes per batch.

8. 8

   Remove the pakoras from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your choice of chutney or sauce.