Creado con IA
Classic Chicken Pakora
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- chickpea flour100 g
- ginger-garlic paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- water200 ml
- oil for fryingas needed
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a mixing bowl, combine chickpea flour, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt.
- 3
Gradually add water to the dry ingredients, mixing until a smooth batter forms.
- 4
Add the chicken pieces to the batter, ensuring they are well coated.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, carefully drop the batter-coated chicken pieces into the oil.
- 7
Fry the chicken pakoras in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- 8
Remove the pakoras from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot with your choice of chutney or sauce.
