Made with AI
Spicy Chicken Pickle
45 min 215 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- ginger-garlic paste1 tablespoon
- red chili powder2 teaspoons
- turmeric powder1 teaspoon
- salt1 teaspoon
- vinegar2 tablespoons
- lemon juice1 tablespoon
- curry leaves5 leaves
Instructions
- 1
Cut the chicken breast into small bite-sized pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 5
Add the chicken pieces to the pan and stir well to coat them with the spices.
- 6
Sprinkle red chili powder, turmeric powder, and salt over the chicken. Mix well.
- 7
Cook the chicken on medium heat until it is fully cooked and tender.
- 8
Add vinegar and lemon juice to the pan and stir to combine.
- 9
Add curry leaves and cook for another 2-3 minutes, allowing the flavors to meld.
- 10
Remove from heat and let the pickle cool before storing it in an airtight container.
