Spinach and Onion Saute

Instructions

1. 1

   Wash the spinach thoroughly under running water and drain well.

2. 2

   Peel and slice the onion thinly.

3. 3

   Slice the green chilli into small pieces.

4. 4

   Heat a pan over medium heat and add the sliced onion. Sauté until the onion becomes translucent.

5. 5

   Add the sliced green chilli to the pan and sauté for another minute.

6. 6

   Add the spinach to the pan and stir well.

7. 7

   Sprinkle the turmeric powder and salt over the spinach mixture.

8. 8

   Continue to cook, stirring occasionally, until the spinach is wilted and cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot as a side dish or with your choice of main course.