Classic Brownie Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until well blended.

3. 3

   Add the sugar and flour to the mixture, and continue to mix until smooth.

4. 4

   Gently fold in the rocky chocolate caramel pieces.

5. 5

   Pour the batter into a greased baking pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the brownie cake to cool in the pan before slicing and serving.