Classic Chocolate Brownie

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract.

3. 3

   Beat in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is smooth and well combined.

4. 4

   Pour the batter into the prepared baking pan and spread it evenly.

5. 5

   Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

6. 6

   Allow the brownies to cool in the pan before cutting into squares and serving.