Classic Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside.

3. 3

   In a large microwave-safe bowl, melt the butter. Stir in the sugar and vanilla extract until well combined.

4. 4

   Add the eggs to the butter mixture one at a time, beating well after each addition.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.