No Bake Chocolate Biscuit Cake

Instructions

1. 1

   Line a loaf pan or small square pan with parchment paper, leaving some overhang for easy removal.

2. 2

   Break the digestive biscuits into small pieces (about 1-2 cm) and place them in a large mixing bowl.

3. 3

   In a saucepan over low heat, combine the dark chocolate, unsalted butter, honey, and milk. Stir continuously until the mixture is smooth and fully melted.

4. 4

   Remove the saucepan from the heat and let the chocolate mixture cool for 2-3 minutes.

5. 5

   Pour the chocolate mixture over the broken biscuits. Mix gently with a spatula until all the biscuit pieces are well coated.

6. 6

   Transfer the mixture into the prepared pan. Press down firmly with a spatula or the back of a spoon to compact the mixture evenly.

7. 7

   Refrigerate the cake for at least 3 hours, or until fully set.

8. 8

   Once set, lift the cake out of the pan using the parchment paper. Slice and serve chilled.