Créé avec l’IA
No Bake Chocolate Biscuit Cake
20 min 531 kcal par portion Facile
Ingrédients
4 Portions
- digestive biscuits200 g
- dark chocolate100 g
- unsalted butter60 g
- honey60 ml
- milk40 ml
Instructions
- 1
Line a loaf pan or small square pan with parchment paper, leaving some overhang for easy removal.
- 2
Break the digestive biscuits into small pieces (about 1-2 cm) and place them in a large mixing bowl.
- 3
In a saucepan over low heat, combine the dark chocolate, unsalted butter, honey, and milk. Stir continuously until the mixture is smooth and fully melted.
- 4
Remove the saucepan from the heat and let the chocolate mixture cool for 2-3 minutes.
- 5
Pour the chocolate mixture over the broken biscuits. Mix gently with a spatula until all the biscuit pieces are well coated.
- 6
Transfer the mixture into the prepared pan. Press down firmly with a spatula or the back of a spoon to compact the mixture evenly.
- 7
Refrigerate the cake for at least 3 hours, or until fully set.
- 8
Once set, lift the cake out of the pan using the parchment paper. Slice and serve chilled.
