Creado con IA
Apple Cinnamon French Toast
30 min 311 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat bread8 slices
- apple1 large
- eggs4 large
- low-fat milk1 cup
- maple syrup2 tablespoons
- ground cinnamon1 teaspoon
- unsalted butter1 tablespoon
Preparación
- 1
Wash, core, and thinly slice the apple.
- 2
In a large mixing bowl, whisk together the eggs, low-fat milk, maple syrup, and ground cinnamon until well combined.
- 3
Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.
- 4
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.
- 5
Place the coated bread slices onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.
- 6
While the French toast is cooking, add the apple slices to the skillet and sauté for 2-3 minutes until slightly softened and caramelized.
- 7
Serve the French toast warm, topped with the sautéed apple slices and an optional drizzle of extra maple syrup if desired.
