Spicy Tuna & Chickpea Salad Boats

Instructions

1. 1

   Drain the tuna thoroughly and place it in a large mixing bowl.

2. 2

   Add the cooked chickpeas to the bowl. Use a fork to lightly mash some of the chickpeas for a creamier texture.

3. 3

   Finely dice the red onion and add it to the bowl.

4. 4

   Zest the lemon and squeeze out the juice, then add both the zest and juice to the mixture.

5. 5

   Add the Greek yoghurt, harissa paste, and black pepper to the bowl.

6. 6

   Mix all the ingredients together until well combined and creamy.

7. 7

   Wash and pat dry the romaine lettuce leaves.

8. 8

   Spoon the spicy tuna and chickpea mixture evenly into each lettuce leaf to form salad boats.

9. 9

   Serve immediately and enjoy your Spicy Tuna & Chickpea Salad Boats!