
Créé avec l’IA
Melt the dark chocolate in a double boiler or microwave until smooth.
Stir in the honey until well combined.
Add the dried blueberries and coconut flakes to the melted chocolate mixture and mix thoroughly.
Pour the mixture into a lined baking tray and spread it evenly.
Refrigerate for at least 2 hours or until the chocolate is fully set.
Once set, cut the chocolate into bars of desired size.
Store the bars in an airtight container in the refrigerator.