Solar System Chocolate Bars with Saturn Caramel

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Line a baking tray with parchment paper.

3. 3

   Pour the melted chocolate onto the parchment paper and spread it evenly to form a thin layer.

4. 4

   Drizzle the caramel (Saturn) over the chocolate layer in a decorative pattern.

5. 5

   Sprinkle the crushed nuts and dried fruit evenly over the top of the chocolate and caramel.

6. 6

   Gently press the toppings into the chocolate to ensure they stick.

7. 7

   Allow the chocolate to cool and set at room temperature or place it in the refrigerator for faster setting.

8. 8

   Once set, break or cut the chocolate into bars.

9. 9

   Enjoy your Solar System Chocolate Bars with Saturn Caramel!