Creado con IA
Grated Potato Frittata
35 min 309 kcal por ración Media
Ingredientes
4 Raciones
- potatoes800 g
- bell pepper120 g
- onion100 g
- eggs6 large
- Parmesan cheese25 g
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- olive oil1 tablespoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- 3
Dice the bell pepper and onion.
- 4
In a large bowl, beat the eggs and mix in the grated Parmesan cheese, salt, and black pepper.
- 5
Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- 6
Add the grated potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
- 7
Pour the egg mixture over the vegetables in the skillet, spreading it evenly.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.
- 9
Remove from the oven and let it cool for a few minutes before slicing and serving.
