Plum and Cranberry Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   Wash the plums, remove the pits, and chop them into small pieces.

3. 3

   In a large bowl, whisk together the eggs, milk, honey, and sugar until well combined.

4. 4

   In another bowl, mix the flour with the chopped plums and dried cranberries.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

6. 6

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious plum and cranberry muffins!