Plum and Cranberry Oat Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   Wash the plums, remove the pits, and chop them into small pieces.

3. 3

   In a large bowl, combine the flour and oats.

4. 4

   In another bowl, beat the eggs and then add the milk, mixing well.

5. 5

   Add the wet ingredients to the dry ingredients and stir until just combined.

6. 6

   Gently fold in the chopped plums and dried cranberries.

7. 7

   Divide the batter evenly among the muffin cups.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.