Fiery Chicken Dry Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat the coconut oil in a large pan over medium heat.

3. 3

   Add the finely sliced onion and sauté until golden brown.

4. 4

   Add the minced garlic and ginger, and cook for another 2 minutes.

5. 5

   Add the chopped red chilies and cook for another minute.

6. 6

   Add the chicken strips to the pan and cook until they are no longer pink.

7. 7

   Add the turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to coat the chicken evenly with the spices.

8. 8

   Season with salt to taste.

9. 9

   Continue to cook until the chicken is fully cooked and slightly crispy.

10. 10

    Garnish with fresh mint and serve hot.