Hot Chicken Dry Fry with Bell Peppers

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat the peanut oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

4. 4

   Add the sliced red and yellow bell peppers, and the finely sliced onion to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.

5. 5

   Add the minced garlic and cook for an additional 1 minute.

6. 6

   Pour in the soy sauce and hot sauce, and sprinkle with red chili flakes and black pepper. Stir well to combine.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Season with salt to taste.

9. 9

   Remove from heat and stir in the chopped fresh basil.

10. 10

    Serve hot and enjoy your Hot Chicken Dry Fry with Bell Peppers.