Créé avec l’IA
Fiery Chicken Dry Fry
40 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- coconut oil2 tbsp
- onion1 large
- garlic4 cloves
- ginger2 tbsp
- red chilies3 pieces
- turmeric powder1 tsp
- red chili powder1 tsp
- cumin powder1 tsp
- coriander powder1 tsp
- saltto taste
- fresh mint2 tbsp
Instructions
- 1
Cut the chicken breast into thin strips.
- 2
Heat the coconut oil in a large pan over medium heat.
- 3
Add the finely sliced onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and cook for another 2 minutes.
- 5
Add the chopped red chilies and cook for another minute.
- 6
Add the chicken strips to the pan and cook until they are no longer pink.
- 7
Add the turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to coat the chicken evenly with the spices.
- 8
Season with salt to taste.
- 9
Continue to cook until the chicken is fully cooked and slightly crispy.
- 10
