Creado con IA
Grilled Tilapia with Herb Butter
20 min 550 kcal por ración Fácil
Ingredientes
4 Raciones
- tilapia fillets4 pieces
- unsalted butter2 tablespoons
- chopped parsley1 tablespoon
- chopped dill1 tablespoon
- lemon1 whole
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the unsalted butter, chopped parsley, and chopped dill until well combined.
- 3
Season the tilapia fillets with salt and pepper on both sides.
- 4
Place the tilapia fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 5
During the last minute of grilling, place a slice of lemon on each fillet.
- 6
Remove the fillets from the grill and immediately spread the herb butter over the top of each fillet.
- 7
Serve the grilled tilapia with additional lemon slices on the side.
