Made with AI
Carrot Cake
Ingredients
- all-purpose flour2 cups
- granulated sugar2 cups
- baking powder1 tsp
- baking soda1 tsp
- cinnamon1 tsp
- salt1/2 tsp
- vegetable oil1 cup
- large eggs4 items
- grated carrots2 cups
- crushed pineapple, drained1 cup
- chopped walnuts1/2 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- 3
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
- 4
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.
- 5
Divide the batter evenly between the prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 7
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
- 8
Once cooled, you can frost with your favorite cream cheese frosting and serve.
