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Chili Garlic Shrimp

Name: Chili Garlic Shrimp
Total time: 20 min
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tsp red chili flakes; 1 tbsp lemon juice; Salt and pepper to taste; Fresh parsley for garnish

20 min Facile

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Ingredienti

4 Porzioni

shrimp, peeled and deveined1 lb
olive oil2 tbsp
garlic, minced4 cloves
red chili flakes1 tsp
lemon juice1 tbsp
saltto taste
pepperto taste
fresh parsley for garnish

Istruzioni

1
Heat the olive oil in a large pan over medium-high heat.
2
Add the minced garlic and red chili flakes to the pan and sauté for about 1 minute, or until the garlic is fragrant but not browned.
3
Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan. Season with salt and pepper to taste.
4
Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.
5
Drizzle the lemon juice over the cooked shrimp and stir to combine.
6
Remove the pan from the heat, garnish with freshly chopped parsley, and serve immediately.

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