Chicken French with Broccoli

Instructions

1. 1

   Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.

4. 4

   Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

5. 5

   Add the chicken broth and bring the mixture to a simmer.

6. 6

   Return the chicken breasts to the skillet, cover, and let them cook in the sauce for about 10 minutes, or until the chicken is cooked through.

7. 7

   Meanwhile, steam the broccoli florets until tender, about 4-5 minutes.

8. 8

   Serve the chicken with the sauce over the steamed broccoli. Enjoy your Chicken French with Broccoli!