Classic Suji Rava Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of semolina (suji) and 1 cup of yogurt. Mix well and let it sit for 10 minutes to allow the semolina to absorb the yogurt.

3. 3

   Add

4. 4

   5 cup of sugar,

5. 5

   25 cup of vegetable oil,

6. 6

   5 teaspoon of baking powder,

7. 7

   25 teaspoon of baking soda, and 1 teaspoon of vanilla extract to the semolina-yogurt mixture. Mix until well combined.

8. 8

   Gradually add

9. 9

   25 cup of milk to the mixture, stirring continuously to achieve a smooth batter.

10. 10

    If using, fold in

11. 11

    25 cup of chopped nuts into the batter.

12. 12

    Pour the batter into the greased baking pan and spread it evenly.

13. 13

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

14. 14

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

15. 15

    Slice and serve your Classic Suji Rava Cake. Enjoy!