Creato con AI

Classic Suji Rava Cake

Name: Classic Suji Rava Cake
Total time: 45 min
Ingredients: 1 cup semolina (suji); 1 cup yogurt; 1/2 cup sugar; 1/4 cup vegetable oil; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 cup milk; 1/4 cup chopped nuts (optional)

45 min 464 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

semolina (suji)1 cup
yogurt1 cup
sugar0,5 cup
vegetable oil0,25 cup
baking powder0,5 teaspoon
baking soda0,25 teaspoon
vanilla extract1 teaspoon
milk0,25 cup
chopped nuts (optional)0,25 cup

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a baking pan.
2
In a large mixing bowl, combine 1 cup of semolina (suji) and 1 cup of yogurt. Mix well and let it sit for 10 minutes to allow the semolina to absorb the yogurt.
3
Add
4
5 cup of sugar,
5
25 cup of vegetable oil,
6
5 teaspoon of baking powder,
7
25 teaspoon of baking soda, and 1 teaspoon of vanilla extract to the semolina-yogurt mixture. Mix until well combined.
8
Gradually add
9
25 cup of milk to the mixture, stirring continuously to achieve a smooth batter.
10

Potrebbe piacerti anche

Classic Suji Rava Cake

Ingredienti

Istruzioni

Potrebbe piacerti anche

Sooji Rava Cake

Classic Suji Cake

Ragi Jaggery Cake

Ragi Jaggery Cake